How to cook delicious and nutritious corn milk, ensuring hygiene and safety at home, gives you and your family an extra healthy drink.
Delicious, nutritious corn milk provides many nutrients such as vitamins A, C and fiber, so it is very good for health and skin, so corn milk is very popular and is the choice of many people. especially those who do not like the fishy, foul smell of other types of milk. What a delicious drink, isn’t it! Let’s learn how to cook corn milk in the recipe set in the brewing class at Chef Eurasian shared right here.
- Yellow corn: 6 corn
- Glutinous corn
- Pineapple leaves
- Corn Shells
- Corn silk
- Green bean
- Fresh milk: 1 liter
- Boiling water to cool
Steps to take
First, you separate the corn kernels from the pulp and then wash them.
– Put corn kernels with cooled boiling water in a blender and puree. You can divide it into 2 times to grind and also add water twice to avoid the finished blend being too thick.
– Next, you put the corn mixture that has just been milled into the filter to filter out the residue and corn kernels.
After filtering is complete, you put the filtered mixture into the pot and bring to a boil. Remember to cook while stirring to avoid the cornstarch sticking and burning at the bottom of the pot.
– Cook until the corn water boils, then add all the fresh milk, add 4 teaspoons of sugar and stir well. Wait until the mixture boils, then turn off the heat and remove from the stove. So you have a delicious, hygienic corn milk dish to treat the whole family.
Corn milk you can use hot or cold, if you use it cold, let it cool and then put it in the refrigerator to use within 1 to 2 days. Don’t forget to follow the Website to update more nutritious drinks!